Office de tourisme intercommunal

The Cabro d'or produces goat cheese as well as « Brousse du Rove ».

The goats are fed all year, during their daily trips (5 to 6 hours), in the hills of the Sainte Baume.

It is the diversity of flora ingested, and the rustic character of the animals that give this cheese its unique taste, reflecting the terroir of Provence.

Willing to make a unique product in compliance with standards, this production combines tradition and modernity.

The farm welcomes groups of children or adults for an educational, an informative or just a recreational visit.
Opened : 7/7 days from February to October.
Possible free farm visit every morning.

La Cabro d’Or
2507 RN8, 13780 - Cuges-les-Pins
Tel: +33/(0)4 42 73 97 67 or +33/(0)6 76 70 14 32

www.lacabrodor.net
Cheese are sold on market and on site.